Malaysian staple food is rice. However, my other favourites are those that are made off rice flour such as bihun and kueytiaw. Today I’m making fried kueytiaw for dinner. Something light, not that simple because it involves frying. And that means I have a wok to clean after.
Here is the list of items to prepare for making Fried Kueytiaw. Most recipe adds Taugeh in this meal, but I don’t like taugeh, so we are gonna have it taugeh free!! Yay!! 💓
And for sesame oil, please take it out from the recipe if you have an allergy reaction to it.
The idea is to keep it frying as you toss each of them in the frying pan, keep frying 🔥 and stirring. Make sure nothing sticks to the wok 😉
Fried Kueytiaw (2 serving)
Prepare Ingredients
1. Cooking Oil
2. 1 Onion – Slice Thin
3. 2 Garlic – Slice Thin
4. 300 gms beef – slice thin
4. Grind chilli / Adabi Fried Rice Paste
5. Oyster Sauce
6. Tomato Sauce
7. 2 Eggs
8. 1 Packet Kueytiaw
9. Spring Onion
10. Sesame Oil
11. Shrimp
12. Salted Soy Sauce (salt not needed anymore 😀)
Now straight into the wok and keep frying 😉 medium heat fire 🔥
1. Heat up 3 table spoon cooking oil – 1 minute
2. 1 Onion – Slice Thin – 1 minute
3. 2 Garlic – Slice Thin – 1 minute
3. 2 table spoon grind chilli / Adabi Fried Rice Paste – 3 minutes
4. 300 gms sliced beef – 10 minutes
5. Add half cup of water and boil until the beef is tender approximately 10 minutes
6. 1 table spoon oyster sauce – 1 minutes
7. 1 table spoon tomato sauce – 1 minute
8. 2 eggs – 3 minutes
Its almost ready, keep frying 🔥
9. Toss 1 packet of kueytiaw, keep stirring until its all mixed – 5 minutes
10. Spring Onion – stir 2 minutes
11. Add shrimp – stir 2 minutes
12. Add 2 table spoon sesame oil – stir 3 minutes
13. Add 3 table spoon salted soy sauce – stir 3 minutes
It’s ready!! 💃 Enjoy!!!
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